meat-packing — meat .packing n [U] AmE the preparation of animals that have been killed so that they can be sold as meat ▪ the meat packing industry >meat packer n … Dictionary of contemporary English
Meat glaze — Meat glaze, French: Glace de viande, is a dark brown, gelatinous, flavouring agent used in food preparation. It is obtained by reducing brown stock through evaporation by slow heating. Its high viscosity and salt content gives it an unusually… … Wikipedia
Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but … Wikipedia
Meat on the bone — Cooked T bone steak showing T shaped bone Cut of raw salmon showing bon … Wikipedia
meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… … Universalium
Meat tenderizer — This article is about the utensil. For the commercial enzyme preparation, see Papain. A metal meat tenderizer made by OXO … Wikipedia
Meat grinder — For other uses, see Meat grinder (disambiguation). Disassembled hand powered grinder A meat grinder or meat mincer is a kitchen appliance for grinding, fine mincing or mixing raw or cooked meat, fish, vegetables or similar food. It replaces tools … Wikipedia
Meat preservation — Slices of beef in a box. Meat preservation (including livestock, game poultry), includes a set treatment processes for preserving nutritious properties, taste, texture and color of raw, partially cooked or cooked meats while keeping them edible… … Wikipedia
Meat slicer — Slicer redirects here. For the visualization and image analysis software package, see 3DSlicer. Antique meat slicer. A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens… … Wikipedia
Meat biscuit — Biscuit Bis cuit, n. [F. biscuit (cf. It. biscotto, Sp. bizcocho, Pg. biscouto), fr. L. bis twice + coctus, p. p. of coquere to cook, bake. See {Cook}, and cf. {Bisque} a kind of porcelain.] 1. A kind of unraised bread, of many varieties, plain,… … The Collaborative International Dictionary of English
